We’re seeking an experienced Head Pastry Chef/General Manager who can also lead overall café operations. You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability. This is a hands‑on leadership role perfect for a culinary professional ready to shape a brand from the ground up.
We’re looking for an experienced and hands-on Café Manager to lead our opening and daily operations — someone passionate about people, service, and building a brand from the ground up.
We’re seeking an experienced Assistant Manager/Supervisor. You’ll assist in running the daily business—overseeing production, service, staff, and profitability. This is a hands‑on leadership role perfect for a culinary professional ready to shape a brand from the ground up. professional ready to shape a brand from the ground up.
We’re hiring a skilled Pastry Cook/Chef to help shape and execute our pastry program. You’ll work closely with the head chef to produce both staple and seasonal items — from buttery croissants to refined entremets — while maintaining consistency, quality, and creativity.
We’re seeking a passionate and personable Barista to join our opening team. You’ll be the face of our café — crafting specialty drinks, connecting with customers, and delivering exceptional service in a fast-paced but warm environment.
We are looking for a creative Pastry Menu Designer with a passion for culinary arts and graphic design. This role involves conceptualizing, designing, and regularly updating visually appealing pastry menus that align with our brand identity and highlight seasonal offerings.
We are seeking a talented and imaginative Dessert Chef to lead the creation of memorable plated desserts for our cafe/bakery. Unlike a traditional pastry chef role, this position is focused exclusively on desserts — from elegant restaurant-style plates to innovative, modern sweet creations that elevate the dining experience.